Features: 1) Gives meat processor a superior stable and economic system for meat injection bumbling brines 2) Easily dissolves and low viscosity 3) Widely used to add in hams, beef, poultry, non-meat vegetarian analogs, vegetarian cheese, nutrition food, soymilk Specifications: 1) Min. protein: 90% 2) Min. NSI: 90% 3) PH: 7±0.5 4) Max. moisture: 7% 5) Max. ash: 6.0% 6) Max. fat: 0.5% 7) E-Coli: negative 8) Salmonella: nil 9) Max. standard plate count: 20,000/g Inner packing: 20kg/bag