3. Technical Data: Items Standard Result Odor No peculiar odor Confirm Color Yellowish Confirm Granularity Uniformity Confirm Impurity No Confirm PH 4~6 5 Moisture ≤5.5% 5.0% Protein 43~48% 46% Fermentation ≥450 550~600 Preserving Rate ≥80 84.9 4. Packing: vacuumed packing, export standard cartons Specification ( g / bag ) Vairty Bags/Ctn N.W. / 20' FCL ( MT ) Ctns/20' FCL Shelf Life 80 High/low sugar 40 11.2 2800 2 years 100 High/low sugar 40 14.4 3600 2 years 100 High/low sugar 72 14.4 2000 2 years 125 High/low sugar 24 15 5000 2 years 400 High/low sugar 20 16 2000 2 years 450 High/low sugar 20 16.2 1800 2 years 500 High/low sugar 20 16.5 1650 2 years 10 kg High/low sugar 1 15 1500 2 years 20 kg High/low sugar 1 15 750 2 years "Prodigy” wine yeast can be divided into two types: High-temperature yeast and Room-temperature yeast. The yeast can be used in the production of alcohol, liquor, rice wine, fruit wine, Daqu liquor, bran liquor etcliquor and Daqu liquor to make up for the shortage of yeast number, increase alcohol yield. It has the advantage of simplifying processing, reducing investment and costs, improving efficiency; particularly suitable for the Large, medium alcohol, liquor plants to produce in summer, as well as village winery with weak technology or home-made liquor. It is the best choice for improving economic efficiency.