Detailed Product Description 1. Great quality and competitive price. 2. Exporting High/low sugar yeast over 16 countries. 3. OEM package acceptable. 4. Specification (Standard code: GB/T20886-2007) Chemical And Physical Standard Color  Yellowish brown to light yellow Dry matter min. 94.5% Moisture max. 5.5% Fermentation min.450mL/h(CO2) Retention Rate max.80% Microbiological Standard Coliforms max. 90MPN/100g Salmonella absent in 25g Shigella absent in 25g Staphylococcus aureus absent in 25g Using Low-sugar Instant active dry yeast applies to the dough with sugar content less than 7%, can’t be in the high permeation pressure condition. High-sugar Instant active dry yeast applies to the dough with sugar content more than 7%, can be in the high permeation pressure condition. Storing Product should be kept in cool,dry,ventilated place, the shelf life is two years. Once opened , the shelf life is limited and storage in the refrigerator is necessary. The expiry date is mentioned on the package Packing(Vacuum, aluminum foil) 100gx60/ctn,125gx24/ctn,450gx20/ctn,500gx20/ctn,5kgx1/ctn,10kgx1/ctn,20kgx1/ctn The original be closed in vacuum package. Each carton has a code that refers to a production date. Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene. Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.