Maltose Syrup

Brief description: Quality maltose syrup Description of product: 1) Name of product: maltose syrup 2) Molecular formula: C12H22O11 3) Molecular weight: 342.31 4) Raw material and genus: corn starch; gramineous zea 5) Trade name: LONGLIVE maltose syrup 6) HS. no.: 1702 0000 7) Molecular structure: Specifications and standard of maltose syrup: Characteristics: 1) Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material 2) The sweetness of maltose syrup is about 40% of the sucrose\'\'s, 60% of glucose\'\'s 3) Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred 4) Stable at high temperature and acid condition, especially suitable for the candy 5) Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity 6) Stable in the chemistry performance, low in freezing point and high in expansibility 7) Unique viscosity in food and drinks, which can be served as modifying agent 8) The maltose is not decomposed easily by the oral cavity bacterial, and produces the acid, so it can prevent decayed tooth Efficacy and application: 1) It has the characteristics of Soft sweet, good taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life 2) It is better to use in candy production with tenacity and transparency than granulated sugar, and anti-sand is seldom occurred, which improves the quality and reduces the cost 3) It can improve the taste and quality in cold drinks industry, because of crystallization resistance, low freezing points. At present it is widely used as a thickening and workability agent 4) In cakes, bread, baking foods, it can prevent the starch get older, keep good wet, and extend the shelf life 5) Because of higher osmotic pressure, maltose syrup has the advantage of long shelf life and steady taste in preserved fruits, succades, Jams, tinned fruits and cream food Flow chart: Packing and shelf life: 1) Packaging: the plastic barrel is according to the requirements of foods sanitation, the net wet is 75kg±0.5kg and the tolerance of thickness is ±0.5% 2) Shelf life: 12 months