Dairy powders offers you high quality butter milk powder. Applications: ice cream, yoghurt, confectionery, bakery, ready to cook dishes, milk recombination, chocolate, and other applications. Sample specification: Chemical analysis: Butterfat 7% Moisture 4% Protein 28% Ash (minerals) 8% Lactose 53% Scorched particles disc a/b Bacteriological analysis: Standard plate count 20,000/g max Coliforms Yeasts & moulds Salmonella negative Packaging: 25kg kraft paper bags with pe liner. Loading: 17 mts in 20 foot fcl,25mts in 40 foot fcl. Please contact us for full terms and conditions.