Product ApplicationsEdible Grade 200 mesh lactose. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component of several food products such as spice blends and baking mixes. Product is used for flavor, color and consistency in many food items. The fine powder texture makes it ideal for many dry blended products. Chemical AnalysisTypical Values Specification MethodologyLactose (as monohydrate) 99. 5% 99. 3% min. By differencePH 4. 5 7. 0 Combination electrodeMoisture (total moisture) 5. 1% 5. 2% max. Atmospheric Oven 302 F (150 C) Ash 0. 1% 0. 2% max. Residue on IgnitionScorched Particles A pad A pad (7. 5 mg / 25g) ADPIMicrobiological StandardsTypical Values Specification MethodologyTotal Aerobic Count 1, 000 / g 2, 500 / g max. standard Methods AgarSalmonella Negative Negative / 750g FDA-BAMColiform < 10 / g < 10 / g Violet Red Bile AgarYeast and Mold < 10 / g 10 / g max. Acidified Potato Dextrose Agar