Model No.:
Product Origin:China
Brand Name:Jiecheng
Price Terms:FOB, CIF, CFR
Payment Terms:T/T, D/P
Certification:
Description:Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from the sea plant red seaweed. It is usually in the form of white or bit yellow powder, free of smell or taste. Carrageenan gel is heat reversible. Carrageenan can melt into solution after being heated and the solution can coagulate into gel after being cooled. Carrageenan has good water-solubility. It begins to melt at 70℃ and completely melts at 80℃.It also has good stability; long-term placement may not reduce the intensity and viscosity. It does not hydrolyze in neutral and alkaline solution, even being heated. When used in combination with konjac gum, locust bean gum and xanthan gum, It can functions as strong as strong coordinator and reinforcer, distinctly altering the gel characteristics and making the gel elastic and water-keeping. Carrageenan is extensively applied in food, medicine, chemical industry for daily supplies, biological chemistry, building paints, textile printing and agriculture. In food industry, it can be used as gelling agent, stabilizing agent, floating agent and clarifying agent, and it can be used in products as soft candy, jelly, ham sausage, meat can, ice cream, beverage, condiment, milk, bionic food, jam, cake, cake, beer, bread and pet food. In pharmaceutical industry, it can be used as floating agent and dispersing agent, and can be used to produce capsule products. In chemical industry for daily supplies, it can be used in toothpaste, detergent, cosmetics and air freshener. In biological chemistry, it can be used as carrier of microorganism and fixed cell. In other fields, it can be used as the thickening agent for water-based paint, ceramic glaze material and water color, the floating agent for black lead, the sizing material for textile products and paper, and the floating agent for herbicide and pesticide. Our company focuses on applications of carrageenan in food industry. The company uses quality seaweed of the Philippines and Indonesian origins, and produces high-quality carrageenan through advanced techniques and perfect management. At present, the company produces the kappa refined carrageenan and semi-refined carrageenan. Featuring high purity, strong intensity, and strong stability, the products win prevailing recognition from markets at home and abroad. border=0> Comments: 1. Method of test viscosity: 1.5% aqueous solution at 25℃, use the NDJ-1 Viscometer (made in Shanghai scale instrument factory), No.1 spindle, 30rpm 2. Jelly strength: Prepare 1.5% solution of carrageenan and add 0.2% KCL, heat until boiling. Then put into a cup of 5cm x 3cm and cool it down at 25℃ for more than 8 hours for jellifying it for measurement. (The jelly strength tester is made by sea academe of Chinese academy of sciences) Packing: 20kg/strong polybag per carton 20kg/kraft paper bag with PE liner inside