Specifications

100% Ginkgo extract

Article	CP2010	CP2005	EP6.0	USP30	USP32
Total ginkgo flavone glycosides	≥24%	≥24%	22%-27%	22%-27%	22%-27%
Quercetin/Kaempferol	0.8-1.2	0.8-1.5			0.8-1.2
Isorhamnetin/Quercetin	≥0.15				≥0.1
Terpene Lactones	≥6%	≥6%	≥5%-7% Ginkgolides(A+B+C):2.8%-3.2% Bilobalide 2.6%-3.4%	≥5.4%-12% Ginkgolides(A+B+C):2.8%-6.2% Bilobalide 2.6%-5.8%	≥5.4%-12% Ginkgolides(A+B+C):2.8%-6.2% Bilobalide 2.6%-5.8%
Ginkgolic acid	<5PPM	<10PPM	<1PPM	<5PPM	<5PPM
Extraction ratio			35-61:1	35-67:1	35-67:1

Functions:

1,High blood pressure treatment

2,Eye problems

3,Sexual dysfunction

4,Unpleasant symptoms of premenstrual

5,Dementia, Alzheimer's disease and memory upgrade

6,Anti-aging function

7,Antioxidant

8,Promote the circulation

Certificates of Analysis:

Test Items	Test Specifications	Test Results
Description	Fine, light yellow brown powder; Taste bitter	conforms
Bulk Density	0.55g/ml-0.68g/ml	conforms
Total Ginkgo Flavone Glycosides	Min.24.0%	25.90%
Quercetin Glycosides	12.90%
Kaempferol Glycosides	10.90%
Isorhamnetin Glycosides	2.10%
Total Terpene Lactones	Min.6.0%	6.81%
Ginkgolides A	1.70%
Ginkgolides B	0.70%
Ginkgolides C	1.60%
Bilobalides	2.81%
Ginkgolic Acid	Max.5ppm	0.06ppm
Peak area ratio of flavonoid aglycones)	0.8~1.2	1.18
Loss on drying	Max.5.0%	3.10%
Ignited ash	Max.0.8%	0.32%
Heavy Metals	Max.10ppm	Max.5ppm
Mesh size	NLT100%120mesh	conforms
Total Bacterials Count	Max.1000CFU/g	conforms
Mold and Yeast	Max.100CFU/g	conforms
Staphylococcus	Negative	conforms
P.Aeruginosa	Negative	conforms
Salmonella	Negative	conforms
E.Coli.	Negative	conforms