Technology parameter of milk replacer non dairy creamer, milk powder substitute

1.Product Description of  milk replacer non dairy creamer, milk powder substitute

TianJiao milk replacer is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil. 

2.Features of  milk replacer non dairy creamer, milk powder substitute

A.It can increase smoothness and milky smell for ice cream;

B.To improve the bake product organizational structure, C.enable the product contour artistic, and have the gloss;

D.To improve the quality of dairy foods or soybean milk;

E.Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious flavour;

F.To improve the color of beverage and make drink more delicious with natural creamy taste;

G.Partially replace milk and reduce the cost of dairy food.

3.Application of  milk replacer non dairy creamer, milk powder substitute

 It’s widely used inbakery,cakes,candy,bread,beverage,biscuits,ice cream,pastry,sauces,soups,confectionery,and so on

4.Composition of  milk replacer non dairy creamer, milk powder substitute

Glucose Syrup,sodium caseinate, vegetable oil, stabilizers, emulsifier, free flowing agent

5.Chemical of  milk replacer non dairy creamer, milk powder substitute

6.Microbiological of  milk replacer non dairy creamer, milk powder substitute

7.Physical of  milk replacer non dairy creamer, milk powder substitute

8.Packaging of  milk replacer non dairy creamer, milk powder substitute 25KG per Paper bag with PE bag inner liner.

9.Storage of  milk replacer non dairy creamer, milk powder substitute Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. 

10.Shelf life of  milk replacer non dairy creamer, milk powder substitute  

24months in original and unopened packaging.