50 sheets Roasted Seaweed (yaki sushi nori) / Seafood / Seaweed
Negotiable /Bag
Min.Order:1 Bag
Korean Roasted Seaweed(Yaki Sushi Nori) 100 sheets / Seafood / Seaweed
High Quality Hot Sale Sanuki Frozen Udon Noodle / Grain Products / Noodles
Roasted Seaweed (gold) , Yaki Sushi Nori(gold) , Sushi Nori (gold), korean Roasted Laver(seaweed)
Organic Seasoned Roasted Seaweed Snack Nori Laver certified USDA/NOP / Seafood / Seaweed
Product Type: Seaweed |
Variety: Laver |
Style: Cooked |
Cultivation Type: Common |
Processing Type: Roasted |
Certification: HACCP, ISO |
Packaging: Vacuum Pack |
Shelf Life: 24months |
Weight (kg): 115g |
Length (cm): 21 |
Place of Origin: South Korea |
Brand Name: ARI GIM |
Product Name : 50 sheets Roasted seaweed (Yaki sushi nori)
bag size : 19cm x 21cm x 2cm
weight : 140g
packing : 140g x 50 sheets/bag x 80sheets/ctn
MOQ : 40 CTNS
20feet container : 320ctns
Packaging Details: T | As PER YOUR REQUIREMEN |
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Delivery Detail: | 20 days |
Operational Address: 101HO 113DONG 58 HEOLLUNG RO 8GIL SEOCHO GU, SEOUL, South Korea
Website: .kr
Website on : http://kr101437230.trustpass.
Business Type: Trading Company, Agent, Distributor/Wholesaler
Main Products: Seasoned Seaweed Snack,Dried Seaweed,Roasted Seaweed,Seasoned Roasted Seaweed,Dried seaweed for Yaki Sushi Nori
Location: SEOUL, South Korea
Year Established: 2008
Year start exporting: 2008
Total Employees: Fewer than 5 People
Total Annual Revenue: Below US$1 Million
Main Markets: South Asia, Western Europe, Eastern Asia, Southeast Asia, North America
Average Lead Time: 20 Day(s)
We are a trading company who have exported since we started our business in 2008. Especially we have specialized in exporting wor... More
Company Capability
Trade CapacitySouth Asia : 16.67% Western Europe : 16.67%
Production Capacity- -
R&D Capacity No. of R&D Staff : Less than 5 People
About the product kinds information.You can find product information in our website , if you want to know more , please send message to us , we will reply to you all required information.