Sanuki is local area name of Japan  producing  Japanese famous udon.

 

The production method of Sanuki udon  is  that  a large amount of water is  used , through a long fermentation ,
and dough is made  by strong pressure like hand hitting 

 

This product's features  stand for a chewy texture and soft.

 

So sanuki udon made by manufactoring process of japanese style like above  is recognized as the best product.

 

Our products are made by Sanuki production methods.