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  "SANUKI MULBERRY TEA"
   Green Tea

"Sanuki mulberry tea" is made of a Japanese tea process.

2g×10P

Mulberry of origin has been said that the Korean Peninsula from northern China.

Around the third century in Japan, it was handed down along with the silkworm to the leaf and feed. The effect of a medicine of the leaf of a mulberry is indicated on "the Shennong Ben Cao Jing" which is the book edited at the beginning of the 6th century.

Cultivation of tea

Local farmers in nature of mulberry field in the mountains is, mowing over a period of several days the weeds around the mulberry tree, to prepare for the harvest.

This photograph is a situation of a that front and the back.

Harvested from June to August .

Soft verdure is used for Sanuki mulberry tea. Only a sprig with several verdure is chosen and cut off.

In the work place, which was filled with mulberry leaves, a piece about 30 people one carefully picking the young leaves, and packed in a bag.

After turning off small leaves freshness has been carried in the high state, and steamed.

This tea is handmade . Through the drying process and mix from steamed will be tea .

Mulberry tea is around 25 kilometers can be from the raw tea leaves 100 kg . Harvested leaves and , to cut to the optimum size , because you are making further in the same process as the drying method of Japanese tea .

Since the nutrition to four times the raw mulberry leaf is concentrated, it can be ingested protein and minerals (iron, calcium, zinc, carotene, etc.) the natural nutritional ingredients that.
Tea of mulberry leaves are decaffeinated.
It served for those of children and pregnant women.

                                                            2g×10P

iron 18.7g/100g

calcium 1.54g/100g

carotene 7.4g/100g

zinc 2.35mg/100g