Product Details

Unique and Multi-functional seaweed flour jelly noodle with tasty made in Japan

-Collagen is a structural element of the hair of the skin, and the health of a nail.

-It is delicious by using this product for cooking, and, moreover, can take in that element.

- Please use it with the dish of various districts.

- low fat (0.1g/100g).

- An ingredient is Japanese-made gelatin and seaweed. - Please eat for health.

There is also a color-free product.

Coloring is the pigment extracted from fruit or a plant.

Product Description

A gelatin noodle food product made with an original process using gelatin and seaweed ingredients as the main ingredients (Made in Japan)

- A healthy product that is rich in collagen, which is good for the skin, and low in fat.
- Uses quality ingredients from Japanese ingredient manufacturers
- The clear texture and feel of quality gelatin
- Adding flavors and colors is simple. Blends well with flavors from cuisine.

* There are also other products with fish -based gelatin and collagen peptides added.
* There are dried and frozen products.OEM production is possible

Dried product
Keeps well and is easy to use. A best before period of 2 years.
When immersed in water for about 3 hours, it will become 4–5 times its original weight.

Frozen products
Processed food that requires cooking at high temperatures (retort, canning, steaming process) applications)
Frozen products can be thawed and prepared quickly. A best before period of 2 years

All ingredients are purchased from Japanese food manufacturers.
In addition, we manufacture at our own factory in Japan according to Japanese food sanitation standards.

Product usage
Dried product / Immerse in water and soak for approximately 2-3 hours > lightly wash
> boil for 2 minutes > cool under running water and strain > use in cooking

This is a healthy, low-fat product