High quality and Collagen-rich artificial shark fin suitable for French cuisine
High quality and Collagen-rich artificial shark fin suitable for French cuisine

High quality and Collagen-rich artificial shark fin suitable for French cuisine

USD $8.5 - $85 /Carton

Min.Order:100 Cartons

Supply Ability:
0 per Month
Port:
Kobe Port Takamatsu Port
Payment Terms:
T/T

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CAS No.:
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Other Names:
Artificial shark fin
MF:
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EINECS No.:
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FEMA No.:
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Place of Origin:
Japan

RITSURIN BUSSAN CO., LTD.

Business Type: Manufacturer,Other
Main Products: Artificial shark fin ,Noodles ,Seasoning agents ,Frozen fruit ,bedding

Product Details

  High quality and Collagen-rich artificial shark fin suitable for French cuisine

 

- A product with the texture and shape of shark fin

- Use it in various local cuisines

- Safe made in Japan products made using high-quality ingredients

 

Product Description

High quality and Collagen-rich artificial shark fin suitable for French cuisine

A gelatin food product like natural shark fin that is made with an original process using gelatin and

seaweed ingredients as the main ingredients (Made in Japan)
- Uses quality ingredients from Japanese ingredient manufacturers
- The clear texture and feel of quality gelatin
- Adding flavors and colors is simple. Blends well with flavors from cuisine.
- A healthy product that is rich in collagen, which is good for the skin, and low in fat.
- It also helps to protect the ocean by acting as a substitute to real shark fin.
* There are also other products with fish oil-based gelatin and collagen peptides added.

High quality and Collagen-rich artificial shark fin suitable for French cuisine

There are dried and frozen products.
OEM production is possible

 

DRIEDsizecolorweight/bagQ'ty/cartoncarton size
RB L-1thicklight200g10530/330/175(H)mm
RB L-2middlelight200g10530/330/175(H)mm
RB L-3thinlight200g10530/330/175(H)mm
RB D-1thickdark200g10530/330/175(H)mm
RB D-2middledark200g10530/330/175(H)mm
RB D-3thindark200g10530/330/175(H)mm
RB N-1thickcolor free200g10530/330/175(H)mm
RB N-2middlecolor free200g10530/330/175(H)mm
RB N-3thincolor free200g10530/330/175(H)mm
PPthicklight50g20530/330/175(H)mm

Dried product
Keeps well and is easy to use. A best before period of 2 years.
When immersed in water for about 3 hours, it will become 4–5 times its original weight.

 

FROZENsizecolorweight/bagQ'ty/cartoncarton size
FB L-1thicklight500g20360-250-220(H)mm
FB L-2middlelight500g20360-250-220(H)mm
FB L-3thincolor free500g20360-250-220(H)mm
FB D-1thickdark500g20360-250-220(H)mm
FB D-2middledark500g20360-250-220(H)mm
FB D-3thindark500g20360-250-220(H)mm
FB N-1thickcolor free500g20360-250-220(H)mm
FB N-2middlecolor free500g20360-250-220(H)mm
FB N-3thincolor free500g20360-250-220(H)mm
FF L2middle /fish gelatincolor free500g20360-250-220(H)mm
FR L2middle /heat-resistantcolor free500g20360-250-220(H)mm
FR L2middle /heat-resistantcolor free500g20360-250-220(H)mm

Frozen products
Product number FB (Standard)
Product number FR (a product with improved heat resistance.

Processed food that requires cooking at high temperatures (retort, canning, steaming process) applications)
Frozen products can be thawed and prepared quickly. A best before period of 2 years

 

High quality and Collagen-rich artificial shark fin suitable for French cuisine

All ingredients are purchased from Japanese food manufacturers.

In addition, we manufacture at our own factory in Japan according to Japanese food sanitation standards.

 

High quality and Collagen-rich artificial shark fin suitable for French cuisine

Product usage
Dried product / Immerse in water and soak for approximately 3 hours > lightly wash

> boil for 2 minutes > cool under running water and strain > use in cooking

 

Frozen products / thaw with water > immerse in water for 1 hour > lightly wash

> boil for 2 minutes > cool under running water and strain > use in cooking

 

High quality and Collagen-rich artificial shark fin suitable for French cuisine

This is a healthy, low-fat product

 

High quality and Collagen-rich artificial shark fin suitable for French cuisine

The ingredients have no taste. When immersed in coloring and/or seasonings,

those will stick to the product. It blends well with flavors from cuisine.

 

High quality and Collagen-rich artificial shark fin suitable for French cuisine

A texture like shark fin

 

High quality and Collagen-rich artificial shark fin suitable for French cuisine

50g dried product type small bag

 

Company Information

High quality and Collagen-rich artificial shark fin suitable for French cuisine

We carry "sanuki udon" and "soumen" noodles from Kagawa,

which boasts the top production volume in Japan, soy sauce, men tsu-yu soup, seasonings,

agricultural products, processed marine products, crafts, gardening products, and so on.

Please feel free to tell us if there is a product you need.

Contact Supplier

Mr. Takehiko Yasumatsu Chat Now
Address
1901-1, Muromachi

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