Kamaboko, high quality traditional Japanese fish sausage
Kamaboko, high quality traditional Japanese fish sausage
Kamaboko, high quality traditional Japanese fish sausage

Kamaboko, high quality traditional Japanese fish sausage

USD $1,050 - $2,100 /Piece

Min.Order:100 Pieces

Supply Ability:
2000 Piece / Pieces per Month
Port:
Kobe Japan

Quick Details View All >

Style:
Cooked
Processing Type:
Steamed
Place of Origin:
Japan
Brand Name:
Hatoya
Model Number:
kenjho

KYOEI GOLF INDUSTRY CO.,LTD.

Business Type: Manufacturer,Trading Company,Other
Main Products: Golf iron head ,Japan taste goods ,cool Japan goods ,foods ,art

Product Details

Kamaboko, high quality traditional Japanese fish sausage

The company HATOYA

 

HATOYA was founded in Himeji city, 100Km west of OSAKA, in Feb 1946. HATOYA in Japanese means “pigeon” - symbol of peace.

 

Even in the midst of food shortages after World War II, being situated in the Seto inland sea, Himeji had abundance of the fish harvest, a main ingredient of fish cake KAMABOKO. The founder of HATOYA, Tatsujirou, with his expertise as a cook, was thinking of ways to help people to overcome food shortage. The answer was the creations of fish cake [KAMABOKO].

 

Tatsujirou had a strong desire to produce “delicious food”. In order to promote the specialization of KAMABOKO production, he hired experts who had knowledge and techniques from across the country..  Tatsujirou kept learning and refining the techniques himself, setting an example to his employees. He laid strong foundation of HATOYA.

 

These great efforts brought recognition to their quality and techniques all over Japan, receiving the prestigious Secretary Award in Nov 1951. Around 1960, mass produced frozen fish paste began to be widely available in markets, but HATOYA refused to use them and kept producing authentic KAMABOKO, selling to customer directly.

 

The technique and the taste of HATOYA were chosen to be presented as an offer to the Japanese Imperial Family, which brought them ever more appreciation.

 

What is Kamaboko?

/wiki/Kamaboko

 

 

 

 

Kamaboko, high quality traditional Japanese fish sausage KENJHO 2100 yen / piece

 

 

 

 Kamaboko, high quality traditional Japanese fish sausageTENSHU 1050 yen / piece

 

 

 

 

 

 

 

 

 

 

Business Flow Chart

 

We have a confidence that you like our items. Wish to build a fine business relationship with you!

 

 

Kyoei Golf Industry International Mail Order Division is handling carefully-screened products that have Cool Japan taste, Japan’s first neat and convenient things, and world-class products.

 

 

 

 

Contact Supplier

Ms. Mika Mochizuki Chat Now
Address
5 NISHIKAWABE

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