Product Details

Bread improver

Ingredient	soybean meal,DATEM,VC,xylanas,Glucose Oxidase,lipase,Fungal Amylase, calcium stearoyl lactylate,corn starch.
Dosage	0.3%-0.5% of the amount of flour;
Usage	Mix the bread improver, flour, yeast and other dry ingredients well first; then add water and stir well
Packaging	500g×20/carton;1kgx10/ctn;5KG,etc.
Shelf life	18 months in dry and cool places (seal after use);

Features

1. Intensifies gluten.
2. Improves water absorption of dough.
3. To improve the instant swelling of the dough when in baking oven.
4. Increases the bread volume and inner structure to be more even.
5. Prolong the shelf life of bread.

Why we Use Bread Improver?

There are two problems that bakers always run into.
One is quality of flour, bread improver can improve the stability of flour and also the bread quality during the process of baking.
Secondly, some backers have always met with the problem that the wheat starch getting aged. When bread is done, starch begin to aging which leads to the bread harden and crumb.

So Bread Improver will be your first choice and help you to solve these problems.

Our Factory : CCG is one of the biggest bread improver and baking powder manufacturer with our own brand “ double bake”.

Found in Year 1998, we have been the production base for many famous food enterprises such as Ang*l,Bak*els,etc. Customers covers more than 30 countries.

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