Specifications

bakery
1.HALAL CERTIFICATE PASSED;
2.THE FERMENTATION ABILITY IS QUICKLY;
3.PRICE IS MUCH MORE COMPETITIVE
4.OEM is OK.

bakery

 

Product Description

Ingredients:  aluminium potassium sulfate(no water)47%,sodium bicarbonate42%,edible corn    starch,Distillation single stearic,Acid glyceride≤2%,Saccharin sodium0.3%,Edible flavor0.06%;

Use Range:can be used for making bread,cakes,biscuits,and other flour food,fast fermenting;

Usage:Firstly mix well with flour,then stir with the water around the tempreture 30°C,after the dough fermenting for a while,then put into oven.

Dosage:2-3%,According to the GB2760 as provided for by production needs and proper use.

 

Company Information:

Dingtao County Yongxing Food Co., Ltd.,formerly Dingtao County Yongxing Condiment Factory found in 1993, is located in the beautiful hometown of peony ---Heze City of Shandong Province. We are a professional manufacturer of high sugar, low sugar active instant dry yeast. Our company covers an area of more than 13,200 square meters, has more than 100 employees, owns over 10 million RMB yuan fixed assets, annual output value is more than 90 million RMB yuan.