Machine-Made Sweet potato vermicelli is traditional type of vermicelli in China
1) Made by pure natural sweet potato starch
2) Looks crystal and bright, tastes smooth and very much chewy
3) No additive, Non-GMO, rich in nutrition

500G*30/CTN or packed as your request

Fast-reply & Friendly service are always requested in our company at anytime, anywhere, anyhow

Put the sweet potato vermicelli into boiling water about 5 - 8 minutes, drain to cold-soak and put aside:

1) Fried Vermicelli: Fry the vermicelli with cooking oil and sauce, then add cooked vegetables, eggs, chicken, meat, shimp, etc.

2) Soup Vermicelli: Put the vermicelli into the cooked hop soup, then add cooked vegetables, eggs, chicken, meat, shimp, etc

3) Hop-Pot: Put the wide vermicelli into water directly

1) Years professional experiences in produce and export

2) Quality assured with Certificate HACCP, BRC, ISO, HALAL,,,
3)  Advance production line
4) OEM business accepted
5) Small MOQ accepted

Our company is specialized in manufacturing and exporting longkou vermicelli for years.  With the advantage of climate, quality water, and advanced automatic equipment, we can proudce top quality mung bean bean vermicelli, mixed beans vermicelli, potato vermicelli, sweet potato vermicelli and wide vermicelli with super quality, good color and fantastic taste.

After the years, our company have gained good reputation in this line, "SHUNHE" Brand vermicelli have been exported to The Americans, Europe, Oceania and Middle East, also OEM business accepted. Hope we have an opportunity to work with your company.