Hand-Made Sweet potato vermicelli is traditional type of vermicelli in China
1) Made by pure natural sweet potato starch
2) Looks crystal and bright, tastes smooth and very much chewy
3) No additive, Non-GMO, rich in nutrition

500G*30/CTN or packed as your request

Fast-reply & Friendly service are always requested in our company at anytime, anywhere, anyhow

Put the sweet potato vermicelli into boiling water about 8-10 minutes, drain to cold-soak and put aside:

1) Fried Vermicelli: Fry the vermicelli with cooking oil and sauce, then add cooked vegetables, eggs, chicken, meat, shimp, etc.

2) Soup Vermicelli: Put the vermicelli into the cooked hop soup, then add cooked vegetables, eggs, chicken, meat, shimp, etc

3) Hop-Pot: Put the wide vermicelli into water directly

1) Years professional experiences in produce and export

2) Quality assured with Certificate HACCP, BRC, ISO, HALAL,,,
3) Advance production line
4) OEM business accepted
5) Small MOQ accepted