MATERIAL:

PACKING:

Our 40 mesh pea dietary fiber has good retentiveness, emulsibility, suspension capacity, thickening capacity and expansibility. It can enhance retentiveness and shape maintenance capacity and enhance stability of freeze and melt. It can increase foods' brittleness, expansibility and quality guarantee period as one kind functional food ingredient. 

Used in baked foods(70%), used in meat products(15%), used in nutritional supplements(10%), used in others(5%, including desserts, pasta, plant foods, etc)

Pea protein content: 8-15%

Pea starch content: 25-40%

pea detary fibers: .≥ 55%

TECHINICAL DATA:

HEAVY METALS (mg/kg Product):

MICROBIOLOGICAL DATA:

PROCESSES:

Screening, Soaking, Crushing, Separating, Plate and frame filtering, Microwave sterilization, Micronization, Pea dietary fiber.

STORAGE:

Please keep away from moistures, volatile materials and strong odors. Please put in cool and dry places under room temperature.

CERTIFICATES:

NOP, BRC, Halal, FDA, ISO22000, HACCP, ISO9001, KOSHER.