Specifications

Without using a knife, you can easily and manually make
the katsuramuki and tsuma that are used in Japanese cooking

Katsuramuki Peel S for manual vegetable slicer

 

The tsuma and katsuramuki that are indispensable in making sushi can be made manually and easily without needing special training.

Chefs can concentrate on their cooking, and leave

the cutting of the vegetables to Peel S.
Peel S's cost < the cost of advanced chef training

 

Body size: 300×240×165mm
Weight: 1.7kg
Maximum size of food material: up to φ100×120mm
Thickness of katsuramuki: 0.5mm(without using the thickness adjustment sheet)
:0.8mm (using one thickness adjustment sheet)
:1.1mm (using two thickness adjustment sheets)
Tsuma size:0.8mm

 

Who are Ebematsu Shoji? 
•A convenience store for restaurants.
•We provide almost everything you could need for a restaurant, such as culinary tools, accessories, etc. 
•We handle 90,000 products
•Our warehouse is 40,000m²
•The base quantity for shipping is one item

 

Shipped within approximately 7 days of receiving order and payment confirmation(if in stock)

 

50,000 products in stock at our 40,000m² warehouse

Automatic warehouse to ensure speedy delivery

We have a large amount of stock so as to be able to meet bulk orders as well.