Vacuum Packed 17cm Square Bamboo Leaves are often used by many Japanese restaurants/sushi stores to serve or decorate their sushi creations. They are often considered part of the sushi. In recently two years, natural bamboo leaves are no longer limited to being used in restaurants, but have also become popular at home, becoming a new way for families to make and decorate food.

1. 100% Natural: 100% natural bamboo leaves, each leaf is approximately 4cm in length and 17-18 cm in width.

2. Vacuum Packed Wife fresh bamboo leaves: Vacuum packed to keep them fresh. After opening, refrigerate in water and use within 2-3 days. One-time use, not edible.

3. Vibrant Green Color: Square bamboo leaves from Hechuang boast a vibrant shade of green, making them visually striking and pleasing to the eye. This lush green color adds freshness and vitality to any setting, making them a popular choice for decorative purposes.

4. Natural and Organic: 17cm square bamboo leaves are grown and harvested using natural and sustainable practices. They are free from pesticides and other harmful chemicals, ensuring that they are safe for various applications, including culinary use.

Size: Bamboo Leaves for Sushi; Size 7-8cm in width; 17cm in length

How to Use It

First take the bamboo leaves out and soak them in warm water for at least five minutes. Then scrub the bamboo leaves while rinsing with flowing water. After completing the above steps, you can use it to make or decorate your food

Tasteless & Safe hygienic

Fresh green bamboo leaves are mildly aromatic and will not affect the original taste of other foods. Our bamboo leaves are pasteurized, safe and hygienic.