Specifications

Textured Soybean Protein is made from good quality Non-GMO soybean. it is excellent materials for meat and vegetarian food.

Textured Soybean Protein is made from good-quality and Non-GMO soybean, with good sop function, grease-retain and fiber structure. It is a wonderful additive for meat product. It also can reduce the cost and improve the nutrition of product. It can be different size like ball, flake and chunk.

 

 

 

Widely used in: Meat product and artificial meat product. It also can replace meat and fat to make Vegetarian food (such as dumpling, hamburg), meanwhile it can also be used in the process of pet food and soup ingredient produce.

 

 

  

 

ITEM	TSP700
Protein(in dry base	min 50%
PH	6.5~7.5
Moisture(%)	9.0% max.
Ash(%)	6.5 max.
Total bacteria/g	30000/g max.
Coliform	30/100g max.
Salmonella	negative
Appearance	Mince, ball, flake and chunk with target size and color
Function	Widely used in: Meat product and artificial meat product.  It also can replace meat and fat to make Vegetarian food (such as man-made crab meat), meanwhile it can also be used in the process of pet food and soup ingredient produce.