Cost efficiency, optimal use of space, reliable operation and easy commissioning indicate modern process measuring technology. The temperature switch completely fulfills these requirements in the Food & Beverage as well as in the Life Science industry. Designed for safe monitoring of process temperatures it can be selected between one or two switch outputs as well as one switch output and one standardized analog output. A variety of hygienic process connections leads to a flexible use.

Benefits

• Integrated switching electronics for decentral and economic process monitoring and control

• 3A approved

• Function control and information on-site thanks to LEDs and digital display

• Long-term stable temperature sensor made of platinum (Pt100 class A as per IEC 60751)

• High accuracy across the entire ambient temperature range and short response time

• Operation and visualization also with PC and FieldCare or ReadWin 2000 configuration software

• DESINA-compliant

Field of application

Temperature switch for the monitoring, display and control of process temperatures in a range from -50 to +150 °C (-58 to +302 °F), optional for TTR35 with neck: -50 to +200 °C (-58 to +392 °F) . Thermophant T TTR35 - for hygienic applications.

Electronic versions:

• One PNP switch output

• Two PNP switch outputs

• 2 x PNP switch outputs or one PNP switch output and 4 to 20 mA output (active)