Microwave soya bean meal dryer

Product Description:

Usage:

The microwave soya bean meal dryer is used to dry all kinds of textured meat, textured soybean protein, soya bean meal, soya protein, faux meat, vegetarian meat, peanut protein, wheat gluten, plant protein, etc.

Advantage:

Microwave soya bean meal dryer has a number of quantitative and qualitative advantages over conventional drying techniques that make its adoption a serious proposition. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces can be heated in a shorter time and with a even temperature distribution in both inside and surface of the soyabean meal. These advantages often yield an increased production and high product quality.

The low drying temperature and rapid drying time preserves the nutrition of textured meat better than conventional dryers. And as special function of microwave, the soya protein has better redehydration effect and taste.

• Energy saving 30%-60%
• Drying speed 50% quicker
• Reduced CO2 emissions
• Increased manufacturing efficiency and throughput
• Drying temperature adjustable
• Soya bean protein quality is double higher
• No pollution to soya bean meal and environment

Packing & Shipping:

Wooden packing for each set of soya bean meal microwavey dryer.

Soft packing is supplied.

Our Services:

BODA provides a full range of services and technical support for industrial microwave systems. The services include custom installations, preventive equipment maintenance, equipment upgrades and modifications and microwave system repair.

Company Information:

FAQ:

1. What is Microwave?

Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.

2. What is the advantage of Microwave dryer compare to Conventional dryer?

Conventional dryer is a surface drying method, which  is not only slow, but also non-uniform with the surfaces, edges and corners being much dried than the inside of the material. The imperfect drying will cause product rejections, waste energy and extend process time.

Microwave dryer is a direct method of drying. Energy is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the rate of drying is not limited, the uniformity of heat distribution is greatly improved and drying time is reduced.

3. How about safety?

Using scientific structure and patented suppression system, BODA industrial microwave dryer poses no threat of electromagnetic radiation to the health and safety of equipment operators.

4.What about maintenance?

In addition to downtime for cleaning and inspection, conventional dryers and heat exchangers need periodic servicing with an expensive inventory of parts and a highly trained labor force.  For microwave dryer, the only  part that requires maintenance is the magnetron.  In the event of a malfunction or misuse through incorrect operation, this can easily be replaced in less than thirty minutes.  Generally, BODA recommends that the magnetron of industrial microwave dryer be replaced annually or after 8,000 hours of operation, whichever is sooner.

Contact:

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