Machine made wok

1.One of the classic and hot sell series by JiaHe;

2.The wok is most frequently used in restaurant;

3.Perfect for tossing foods over a hihg flame;

4.Make the food much fresh and delicious.

5.FDA & LFGB standard

6.The handle will be in wooden or bakelite which avoid the injure while cooking.

7.Its fast-heating cooking surface is great for stir frying, deep frying

8.Traditional carbon steel construction disperses heat evenly and quickly.