14 Inch Pre-Seasoned Big Chinese Cooking Cast Iron Wok Black

Size:36*36*10cm

Volume:6.5 QT

Material:Cast Iron

Model:CAP15

Product Description

About 14-inch cast iron wok:

1、Cast iron has superior heat retention for even cooking, restaurant quality searing, and comes pre-seasoned, non-stick cooking surface when used with a thin layer of oil. It's also ridiculously strong and rugged.

2、Large handles and a curved(flat) base for easier handling. Unparalleled heat retention and even heating. Use to sear, sauté, bake, broil, braise, fry, or grill. Use in the oven, on the stove, on the grill, or over a campfire. Seasoned for a natural, easy-release finish that improves with use.

3、The pre-seasoned cast-iron wok with handles personifies quality and performance. Its diameter of 36 cm and height of 10 cm makes it ideal for the preparation of any recipe. Its heavy-duty construction allows superior heat retention and even cooking. The ergonomically designed handles allow easy handling and storage. Suitable for use in grill and oven.

Product Introduction

A 14 inch cast iron wok is a versatile and durable cooking tool that is essential for any kitchen. Whether you are an experienced home cook or a beginner, a wok is an excellent addition to your arsenal of cooking equipment.

The wok is a traditional Chinese cooking pot that has a round bottom and high, sloping sides. It is typically made of cast iron, which is a type of metal that is known for its durability and ability to distribute heat evenly. A 14 inch cast iron wok is a good size for cooking for a small group of people, as it can hold a decent amount of food without taking up too much space on the stove.

One of the benefits of using a cast iron wok is its ability to retain heat. When you heat a wok over high heat, the metal will absorb the heat and hold onto it, allowing you to cook food at a high temperature without the risk of burning it. This is especially useful for stir-frying, as it allows you to cook food quickly without the need to constantly adjust the heat.

Another advantage of using a cast iron wok is its versatility. In addition to stir-frying, you can also use it to braise, deep-fry, or even roast food. The high sides of the wok make it easy to toss and turn food as it cooks, ensuring that it is evenly cooked. You can also use a wok to cook a wide range of dishes, including vegetables, meats, and grains.

If you are new to using a wok, there are a few things you should keep in mind to ensure that you get the best results. First, it is important to preheat the wok before you start cooking. This will help to ensure that the metal is hot enough to properly cook the food. You should also use a high heat oil, such as peanut oil or vegetable oil, as these oils have a high smoke point and are less likely to burn.

When you are ready to start cooking, it is important to have all of your ingredients prepped and ready to go. This will help to ensure that the cooking process is smooth and efficient. You should also make sure to cut your ingredients into small, uniform pieces, as this will help them to cook evenly.

As you cook, you will want to constantly stir and toss the food in the wok to ensure that it is evenly cooked. You may also want to add a small amount of liquid, such as broth or water, to the wok to help keep the food moist as it cooks.

Cleaning a cast iron wok is also important to ensure that it stays in good condition. After cooking, you should wipe the wok clean with a paper towel or a soft cloth. You can also use a small amount of mild detergent and water to gently scrub the wok, being careful not to use any abrasive sponges or scouring pads that could damage the surface. Once the wok is clean, you should dry it thoroughly and coat it with a small amount of oil to prevent rusting.

Overall, a 14 inch cast iron wok is a valuable addition to any kitchen. Its durability, versatility, and ability to retain heat make it an excellent choice for a wide range of cooking tasks. Whether you are an experienced home cook or a beginner, a wok is an essential tool that can help you create delicious and healthy meals for you and your family.

Features

Versatile ability-One of the most popular cooking utensils in China, woks are valued for their versatile ability to be used in a variety of cooking techniques, from stir-frying, deep-frying, and steaming to making soups and stews.

Nonstick & Rustproof - This cast iron camping wok is pre-seasoned with vegetable oil as this prevents the iron from rusting as well as gives the wok a non-stick surface.

Flat sturdy base, handles- Traditional woks have rounded bottoms, but our Cast Iron Wok has a flat, sturdy base, making it great for gas and electric stovetops and even outdoor grills.

Can be matched with wooden lids- We can provide you with glass lids or wooden lids, the lid prevents spatter and keeps the temperature consistent for steaming, poaching, and simmering.

Sarchi cookware adopts imported Disa automatic production line, and selects suitable hanging and rolling polishing and baking production equipment according to different shape cookware. We have professional QC team to inspect during the entire production process from raw materials, workblanks, polishing, baking, coating and packaging, etc., to ensure that the products we delivered are qualified.