• 1.One of the classic and hot sell series by JiaHe;
• 2.The wok is most frequently used in restaurant;
• 3.Perfect for tossing foods over a hihg flame;
• 4.Make the food much fresh and delicious.
• 5.FDA & LFGB standard
• 6.The handle will be in wooden or bakelite which avoid the injure while cooking.
• 7.Its fast-heating cooking surface is great for stir frying, deep frying
• 8.Traditional carbon steel construction disperses heat evenly and quickly.

WOK

• Material:carbon steel.
• Size:12" 13" 14" 15" 16".
• Thickness:1.0mm, 1.2mm or 1.5mm

• Double handles & single handle 

• Round & flat bottom

This Chinese wok has two handles popular with homeuse. Must be seasoned to prevent rusting.

This is a strong, solid wok. It's designed for use not looks. It is incredibly versitile. Add in the dome lid when you purchase it and it is a Godsend for such things as frying chicken, browning meat, steaming veggies, gravy, and of course stir fry and fried rice or pasta. Give it exactly the same care and treatment as a cast iron skillet (keep it seasoned, no soap ever, clean it while still hot, etc) and it will last you a life time

Certification