1. Pictures of Net Belt Vegetable Blanching Machine

2. Description of Net Belt Vegetable Blanching Machine

Main applications

Widely used for blanching and sterilizing of vegetables, fruits, seafood products before quick-freezing and dehydrating, especially suitable for easily damageable products and products in strips or bar-shaped.

Main features

Processing capacity: 500~1500kg/h (frequency conversion speed adjustment)
Power: 2.6 kw
Steam consumption: 500 kg/h

Water consumption: 1500 kg/h (with some water for cooling)

Sterilizing time: 10~100 min (frequency conversion speed adjustment)
Overall size: 7370×1200×1280mm

We  provide customized solutions according to your specific damands.  Your inquiry will be highly appreciated! Thanks for your attention!

3.More Products To Choose

Fluidized Freezer	Spiral Freezer	Plate Freezer	Tunnel Freezer

5.Why Choose Us 

1.Product development and special customized ability for clients.

2.The independent intellectual property rights and the international certification authority.

3.High quality material - product quality exceed international counterparts.

1.Trade Items Of Products

2.Packaging Of Products

Introduction Of Company

Shangyu Kanglong Refrigeration And Fanner Equipment Co.Ltd.:

1.Entered the filed of food freezing industry more than 15 years. 
2.Fast delivery, 30 Working days / 40' feet container. 
3.Product are exported to more than 20 countries.  
4.15 years experience, 10500mm2 ISO9001 certified workshop. 
5.Precision equipment are mainly sourced from Germany, Janpan, Taiwan, Korea. 
6.High quality material, was sourced from famous brand in China.

7.Main Products:

IQF Freezer,Food Treatment Production Line,Food Processing Machine,Food Drying Equipment,Refrigeration Equipment