Specifications

spiral rinsing blancher machine. vegetable:Sword bean, young soya bean, pea, Dutch bean, maize grain, asparagus, common calla.

Detailed Product Description

 

Main applications:

Widely used for blanching and sterilizing of vegetables, fruits, seafood products before quick-freezing and dehydrating, especially suitable for easily damageable products and products in strips or bar-shaped.

 

Main features:

Processing capacity: 500~1500kg/h (frequency conversion speed adjustment)
Power: 2.6 kw
Steam consumption: 500 kg/h

Water consumption: 1500 kg/h (with some water for cooling)

Sterilizing time: 10~100 min (frequency conversion speed adjustment)
Overall size: 7370×1200×1280mm

 

We  provide customized solutions according to your specific damands.  Your inquiry will be highly appreciated! Thanks for your attention!