Vegetables steam cooking machine
USD $10,000 - $11,000 /Set
Min.Order:1 Set
Shaoxing Kanglong Refrigeration And Fanner Equipment Co., Ltd.
Main applications:
Widely used for blanching and sterilizing of vegetables, fruits, seafood products before quick-freezing and dehydrating, especially suitable for easily damageable products and products in strips or bar-shaped.
Main features:
Processing capacity: 500~1500kg/h (frequency conversion speed adjustment)
Power: 2.6 kw
Steam consumption: 500 kg/h
Water consumption: 1500 kg/h (with some water for cooling)
Sterilizing time: 10~100 min (frequency conversion speed adjustment)
Overall size: 7370×1200×1280mm
We provide customized solutions according to your specific damands. Your inquiry will be highly appreciated! Thanks for your attention!