Restaurant Use Buffet Bain Marie (EH-4)
USD $1 - $100 /Set
Min.Order:2 Sets
Guangzhou Jieguan Western Kitchen Equipment Factory
Product name: Bain Marie,electric bain marie
Model:EH-4
Size:690x580x260mm GN pan size: 1/2x6''x4
Volts:220v
Power:1.6kw
Net weight:13KG
Durable stainless steel Bain Marie, perfect for safely holding sauces,gravy and pre-cooked foods.
Small Orders and OEM Accepted
A bain marie is a utensil and a cooking technique. One container with food to be cooked is placed in another larger pan containing water that is at the simmering point. This method of cooking surrounds the food with very gentle heat and is used for cooking delicate dishes like custards or white sauces, or melting chocolates.
Crate wood packing outside,carton packing inside.One piece each package.
We accept sample order and we can customize the product as per your requirement.
We make kitchen equipment such as boiling pans,bratt pans,refrigeration,deep fryer,griddle,food warmer,cake display cooler,infrared salamander,kebab machine,chicken rotisserie,bain marie and etc since 2003.
For more information,please visit our website Http:///en/
You can contact us directly by phone at 86-135-1276-3177.(Attn: Mr. Bright Liu)