Product Details

vertical steam heating jacketed kettle with agitator mixer
avaliable capacity: 100L 200L 300L 500L 600L

USAGE:

it is applied widely for the processing such products as candy,medicine,dairy,alcohol,cake,beberage,sweetmeat,can,etc.which is a choiceness equipment in food processing to advance quality,shorten time improve labour condition.

CHARACTERISTICS:

1.this boiler takes a certain pressure steam as thermal source,which is with many characteristics as big being heated area,high thermal effciency,being heated evenly,short time of boiling,temperature being controlled easily.

2.inner layer pan body is made up of acid-resistant and thermal-proof,austenitic stainless steel,maching pressure meter and safety valve ,beautiful figure,easy installation,simple operation.

3.unit shall be furnished with a heavry reinforced rim with a welded-in butterfly shaded pouring lip for maxium sanitation and durability.right or left hand tilt handle,fancent bracket is standrand and ,ounted on rear of electrical control box.

volume:50L-1000L

heating method: by steam heating

equipment form: tilting & vertical type

	OJ50	OJ100	OJ150	OJ200	OJ300	OJ400	OJ500
	OJ50	OJ100	OJ150	OJ200	OJ300	OJ400	OJ500	volume(L)	50	100	150	200	300	400	500
working pressure(a)	0.30.5
evaporation pressure(kgh)	30	40	50	65	75	100	150
heating area()	0.4	0.45	0.76	1	1.15	1.44	1.9
Energy consumption (kgh)	33	44	55	72	90	110	165
equipment form	tilting-type ,vertical;
Heating Method	steam heating
equipment weight	170	190	210	230	320	360	485
outline dimension	700×600 800×650 1350×660 1400×700 1450×800 1500×850 1600×900
L×W×H()	×830 ×950 ×1000 ×1100 ×1110 ×1140 1150×