The jacketed kettle is suitable for mixing, concentrating and decocting the material in pharmaceutical, foodstuff and chemical industry etc. It is the best choose for jam making such as the matt jam and strawberry jam making, tomato sauce making. and candy, medicine, dairy, alcohol, cake, beverage, sweetmeat.

 2.   Structure of  Stainless Steel electric industrial jacketed kettle

We have the jacketed kettle with vertical type and tilting type. For the tilting type, the jacketed kettle is consist of pan, plank ,worm wheel and worm. The pan can turn with 180°.So it is easy for taking out the material. The jacketed kettle can configure the mixing system according to diffeent craft demand Steam heating and electric heating and gas heating are for your options.

3. Features of  Stainless Steel Steam jacketed kettle

Capacity ::Normally is 50L-600L but can be as your demand

Type: tilting or vertical

Heating model: electrical, Steam or oil

Agitator: available

4. Characteristics of  Stainless Steel electric industrial jacketed kettle

1) Full burning, smokeless,dust-free, little carbon, and no environmental pollution.

2) Flame temperature can be regulated optionally, highest temperature 300 °C or so.

3) Reasonable structure and convenient operation.

4) Energy saving, fierce fire, thermal efficiency is increased by 25% or so compared with similar products.

5) Fuel: liquefie d petroleum gas (LPG), pipe coal gas, natural gas, and oil is strictly prohibited.

6) Gas consumption: about 20% lower than the similar products

7)Uniform heating

5.Technical parameters--  steam jacketed pot  

Stainless Steel industrial jacketed kettle pictures for reference:

1)electric jacketed pot with agitation systerm

2)Steam jacketed pot -Tilting type 

3)steam jacketed pot-Fixed type

7.jacketed kettle structure