Steam jacketed kettle with agitator

Usage

Stainless steel double-layered kettle is also called double-

Jacketed steam cauldron, which is applied widely for the process-

ing such products as candy, medicine, dairy, alcohol, cake,

beverage, sweetmeat etc. It is also used to boil water, cook,

stew, boil porridge etc in great scale dinning-room or eatery.

which is a choiceness equipment in food processing to advance

quality, shorten time, improve labor condition.

Characteriestics:

This pan takes a certain pressure steam as thermal source,

which is with many advantages as big being heated area.

high thermal efficiency, being heated evenly, short boiling time, temperature controlled easily.

Inner layer pan body is made up of Acid-resistant and ther-

Mal proof, austenitic stainless steel, matching pressure meter

and safety valve, beautiful figure, easy installation, simple

operation, on the safe side.