Specifications

1Sausage and meat processing line
2Per time 30~1000kg
3.Can smoking,roasting,cooking,baking sausage,chicken,fish and so on

 

A.

Brief introduction:

With the cooking drying, baking, smoke, ventilation, cleaning and other functions.

1.Using programmable controller and large windows touch screen controls, vivid visual display equipment running status display and control temperature, humidity, time parameters, can be adjusted at any time during the production process parameters, can be a single process operation, 9 can also be any combination of the following processes into a single formula for production, can store 100 sets of different formulations.

2.With management personnel, the operator password, with production and fault records. User on demand, choose the articulated specific modules, remote monitoring capabilities, store, print production data and the curve(user choice)

According to process requirements choose slow or rapid cycling procedures in order to achieve the best possible circulation and smoke effects.

3.Using timing control, central control of the thermometer are two ways to control when the smoke, cooking techniques, increase the optimization of energy control procedures, to reduce energy consumption.

4.Can monitor the smoke temperature, to prevent the temperature is too high, safe and hygienic.

5.Various types of temperature sensors to choose from.

B.

Our main products:

Smoking house,bowl cutter,vacuum tumbler machine,meat grinder,meatball machine,sausage machine ,brine injector equipment and meat mixer

c.

Product parameter:

Model	Capacity	Vapor pressure	Host size	Power	Weight
50L	50-60kg	0.1~0.2map	800*800*1200mm	2.2kw	500kg
100L	100kg	0.1~0.2map	1000*1000*1800mm	2.8kw	800kg
150L	150-180kg	0.1~0.2map	1160*1160*2000mm	3.5kw	1000kg
200L	200-220kg	0.1~0.2map	1210*1210*2300mm	4.6kw	1200kg
250L	250-300kg	0.1~0.2map	1350*1350*2580mm	6.12kw	1400kg
500L	500-550kg	0.1~0.2map	2420*1510*2580mm	10.12kw	1800kg
1000L	1000-1200kg	0.1~0.2map	4765*1510*2580mm	18.12kw	2600kg