Specifications

Textured soya protein processing line
1.efficient&high-speed
2.High output
3.Steady dirving
4.Perfect after-sales services

 

 

                Soya / Peanut Protein Food Machine  

 

                 

 

Description:

 

Soybean protein food processing line takes soybean and peanut as main raw materials. After milling, mixing, tempering, high-temperature, high-pressure, high-cutting, then the spherical protein molecules change into chains and becomes layer fiber structure. It is similar with the muscle state of the animal and without the smell of beans.

 

 

 

Raw Material:soya, peanut, soybean

 

 

 

Capacity:  SLR65-5    260KG/H         SLR85-4    500KG/H

 

 

 

Consumption: SLR65-5   68.5kw     SLR85-4   109.25kw

 

 

 

Machine Surface: Stainless Steel

 

 

 

Flow Chart:

 

Mixer-----Screw Feeding-----Conditioner-----Extruder-----Air Conveyor-----Oven

 

Technical Parameter:

 

Technical Parameter of 260kg/h of standard configuration SLG 65-5

 

Model       Parameter	Mixer	Screw feeding	Conditioner	Extruder	Air conveyor	Five-layer oven
Installed capacity	4	1.1	4	57.75	1.1	60(heating)
consumption	3	1.1	4	30	0.75	45(heating)
Output	300 kg/h	300 kg/h	300 kg/h	260 kg/h	300 kg/h	280 kg/h
Size (m)	1×0.7×1.4	3.3×0.8×2.3	1.9×1.1×2.2	4.7×9×1.9	1.1×0.6×0.4	8×1.3×2.2

 

Technical Parameter of 500kg/h of standard configuration SLG 85-4

 

Model Parameter	Mixer	Screw feeding	Conditioner	Extruder	Air conveyer	Seven-layer oven
Installed capacity	4	1.1	4	130	2.2	90 (heating)
Power consumption	3	1.1	4	70	1.5	60 (heating)
Output	300 kg/h	500 kg/h	500 kg/h	500 kg/h	500 kg/h	500 kg/h
Size (m)	1×0.7×1.4	5.3×0.8×2.3	1.9×1.1×2.2	4.7×9×1.9	1.3×0.6×0.5	8×1.3×2.54

 

 

After-sale Service:

 

a. 12 months free warranty 

 

b. offer onsite installation and debugging and personal training

 

c. regular visits                      

 

d. all machines we offered are lifetime maintenance

 

e. accessories are guaranteed to change in 12 months and sold at cost price after 12 months.

 

Sample Photos: