Specifications

Laboratory Extruder
lab extruder is special for the examination of inflation technical of food in the special university.

                                                 LRSYJ32 Laboratory  Extruder For Snack Food

 

Double-screw Extruder Inflating Snacks Food Processing Line is a new type of extruding food processing line studied and developed by ourselves on the basis of learning from advanced technology in the world so that its technical performance and quality of products both reach to the most advanced in the world. This line will finish mixing, extruding, shaping, core-filling, cutting, spraying and producing in one-pass operation automatically. This line features lots of types, flexible collocation, extensive applied materials, various products and easy operation.

 

Main features

 

 1. Special disputer case and bearing, to improve the extruder performance

 

2. Multipoint temperature control and pressure measure point

 

3. Advanced touching screen, display a lot of real time parameters and record working status of equipment and print the numbers.

 

Specifications:

Snacks machine
Extruded snack machine
corn snacks machine
inflating snacks machine
Puffy snacks machine

 

lab extruder Technical parameter
1	Motor power	5.5KW	14	Temperature precision	20-300 degree
2	Motor timing	Frequency conversion	15	Control mode	Concentrate control
3	Screw diameter	32	16	Pressure range	0~30MPa
4	Screw centre distance	26mm	17	Pressure precision	1MPa
5	Screw material	38CrMoAl	18	Pressure point	1
6	Rotate speed range	0~550rpm	19	Lubricate mode	Inside Cyc
7	Screw form	Toy bricks form	20	Feed power	0.18KW
8	Length-diameter ratio	11.6/ 12.7/23	21	Feed control	Frequency conversion
9	Rev speed range	0~550rpm	22	Cutter control	Frequency conversion
10	Temperature control	Electric heat	23	Cutter power	0.25KW
11	Tem precision	-1-- +1	24	Size	1.8 x1.0 x1.4 (m)
12	Tem Test point	4	25	Capacity	20 kg/h

 

Machine show: