High quality soy protein texture machines
Negotiable /Piece
Min.Order:1 Piece
Jinan Dayi Extrusion Machinery Co., Ltd.
Textured Vegetarian Protein Extrusion Food Machine can produce many shapes of textured soya protein by double-screw extrusion technique.
The Textured Vegetarian Protein Process Line is as follows:
SLG65-F Parameter
Model | SLG65-F Double-screw Process Line |
Installed Capacity | 110kw |
Power Consumption | 78kw |
Capacity | 300-500kg/h |
Dimension | 17000x2200x4500mm |
Textured Vegetarian Protein Extrusion Food Machine is manufactured with our rich experiences on food industry for over ten yeas. It uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The textured protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.
Jinan Dayi Extrusion Machinery Co., Ltd. Is the leading manufacturer of Extrusion food machinery in China. Our machines can produce almost all extrusion & puff snack you can see in the market. Such as direct puff snack, core-fill snack, breakfast cereal, textured protein(soybean as the material), fried pasta, corn flakes, popcorn, bugles & twice extruded, 3D compounded crisp, nutritional rice , bread crumb etc.
We will serve the best for you, both quality and technology. Contact me~