Textured vegetarian protein food processing line
Negotiable /Piece
Min.Order:1 Piece
Jinan Dayi Extrusion Machinery Co., Ltd.
Textured Vegetarian Protein Extrusion Food Machine can produce many shapes of textured soya protein by double-screw extrusion technique.
The Textured Vegetarian Protein Process Line is as follows:
SLG65-F Parameter
Model | SLG65-F Double-screw Process Line |
Installed Capacity | 110kw |
Power Consumption | 78kw |
Capacity | 300-500kg/h |
Dimension | 17000x2200x4500mm |
Textured Vegetarian Protein Extrusion Food Machine is manufactured with our rich experiences on food industry for over ten yeas. It uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The textured protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.
Jinan Dayi Extrusion Machinery Co., Ltd. Is the advanced professional manufacturer of Extrusion Food Machinery in China.
Our single-screw & double-screw extrusion machines have been used to produce a lot of snacks, such as, extrusion leisure snacks, breakfast cereal food, pet food, aquatic feeds, textured proteins, vegetarian meat, etc;
We will serve the best for you, both quality and technology.