Product Details

Application of Rice dryer

Rice dryer is mainly used for rice, corn, wheat, sorghum, soybean, rapeseed and other granular food and economic crop through low temperature air to dry.

Structure characteristics of Rice dryer

Inside of the rice dryer, the hot blast stove can be used separately drying chili, cowpea, honeysuckle, vegetables and other sticks or block materials. In a word: multi-usage.

Working principle of Rice dryer

1,Rice dryer adopts rotary heating device, it can output enough hot air in a short time and kill eggs though high temperature.

2,Rice dryer also adopts digitization control and instrumentation to control drying box’s temperature to avoid appearing discoloring and metamorphic phenomenon.

3,Rice dryer cabinet is made of metal aluminum plate and silica gel cotton insulation layer to reduce energy consumption effectively.

4,Cyclotron system can reach the purpose of air circulation, humidification and heating in the drying box.

Performance characteristics of Rice dryer

1,Use circulation drying method

2,No pollution

3,Drying fast

4,Effect good

Model		HY-1.2-8	HY-1.6-8	HY-2-8	HY-2-10
Number of element		4	4	4	5
Belt width (m)		1.2	1.6	2
Drying section length (m)		8	8	8	10
Spreading thickness (mm)		10-80
Operation temperature(℃)		50-120
Steam pressure(Mpa)		0.2-0.6
Steam consumption(Kg/h)		120-130	150-375	180-500	225-600
Heat transfer area(m2)		272	352	448	560
Drying time(h)		0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.5
Drying intensity(Kg /h )		60-160	75-220	100-260	120-300
The fan number		5	5	5	6
Total power of fan(kw)		9.9	9.9	18.2	22.2
Total power of the device(kw)		11.4	11.4	19.7	23.7
Dimension	Length(m)	10.05	10.05	10.05	12.05
	Width(m)	1.5	1.91	2.33	2.33
	Height(m)	3.15	3.15	3.65	3.65
Gross weight(Kg)		4800	5400	6350	7800