Specifications

Hotel equipment
commercial greavy machine used for hotel, restaurant, temple, school mess,lodging,hostels,
stainless steel

GREAVY MACHINE

 

APPLICATION :-

YOU CAN GRIND KALI MASALA, PALAK, PANJABI MASALA,

BOIL ONION, MIRCHI, TOMATO, GARLIC, DAL FOR DALWADA, GINGER, BADAM, KAJU.

 

GRINDING CHAMER :- 6”  X 3”

 

FULL SIZE :- 19” (H) X 14” (L) X 22” (W)

 

WEIGHT :- 36 KGS.

 

2 HP MOTOR @ 2880 RPM

 

STAMPING :- 140 X 70

 

WINDING COPER

 

 

 

DETAILS	GRINDING WITH PER HOUR
BOIL ONION	35 KG. TO 40 KG. PER HOUR
MIRCHI (GREEN/RED0	13 KG. TO 16 KG. PER HOUR
MIRCHI DRY	16 KG. TO 18 KG. PER HOUR
TOMATO	25 KG. TO 30 KG. PER HOUR
GARLIC	16 KG. TO 18 KG. PER HOUR
DAL FOR DALWADA	20 KG. TO 25 KG. PER HOUR
GINGER	16 KG. TO 18 KG. PER HOUR
BADAM	12 KG. TO 14 KG. PER HOUR
KAJU	12 KG. TO 14 KG. PER HOUR

 

 

CAPACITY :- 10 TO 40KGS  PER HOUR AS PER  MATERIAL