factory direct sale Vacuum emulsifying Mixer for meat processing

factory direct sale Vacuum emulsifying Mixer for meat processing

USD $3,000 - $10,000 /Set

Min.Order:1 Set

Supply Ability:
300 Set / Sets per Month
Port:
Tianjin
Payment Terms:
T/T Credit Card

Quick Details View All >

Condition:
New
Place of Origin:
Hebei, China
Brand Name:
YUAN CHANG
Model Number:
ZKJB150/300/600/1200
Production Capacity:
300 sets/month
Certification:
CE,ISO

Hebei Yuanchang Food Mechanism & Technology Co., Ltd.

Business Type: Manufacturer,Trading Company
Shijiazhuang Hebei China
Main Products: Sausage Filler ,Sausage Clipper ,Meat Bowl Cutter ,Meat Grinder ,Smoke House

Product Details

Specifications

vacuum emulsifying mixer for meat processing
1.double mixing paddles
2.high mixing speed
3.lift device
4.vacuum system

                                                          

                                            Industrial Meat Mixer machine with double shafts

 

 

YC mechanism vacuum mixer is designed stainless steel built with two shafts for mixing,with its spcialty

switching between clockwise and counter-clockwise rotation.the mixing speed and effect produced

can be greatly improved. the vacuum level is adjustable to your option, making a more evenly-distributed

raw material for better product quality.

 

The air trapped in the material during its front-end production processes can be sucked out, and a oxygen-free disinfection can be made to the materials, producing a superior looking of meat under processing,

and consequently the shelf lie of your products can be extended.

 

 its made by stainless steel greatly facilitates your cleaning operation. the specialty pneumatics built-in can 

automatically open and close the cover the discharger cover.

                                   

   factory direct sale Vacuum emulsifying Mixer for meat processing

 

The advantages:

 

1. double action mixing are features paddles that gently lift and mix product.

2.easily removeble mixing are for better sanitation.

3.automatic feeding.

4.improves moisture and protein retention.

uces bacteria count and contaminants.

duces a quality product with minimal temperature rise.

7.increased yields through even distribution and gentle blending of meat,fat,spices and other ingredients.

  

 

Maintain optimum temperature of the meat during mixing which is recommended for treatment of raw mince meat. Maintaining given temperature at a required level prevents development of microbes and also makes it possible to obtain of optimum protein bonding, stabilizing the natural color of the products, increasing the production output and finally a high production quality with keeping of the microbiological safety independently of temperature conditions. Cooling device is a separate individual unit.

 

 
 
Model
 
Capacity
(Kg/Time)
 
Tank
Volume
(L)
 
Power
(KW)
 
Mixing
Speed
(r/min)
 
Vacuum
Level
(Mpa)
 
 
Rated
Voltage
(V)
 
 
Dimensions
(mm)
ZKJB-150
120
150
2.95
56
0~ - 0.085
380
1400*1100*1300
ZKJB-300
280
300
5.15
63
0~ - 0.085
380
1400*1250*1400
ZKJB-600
With elevator
420
600
7.85
50
0~ - 0.085
380
2080*1920*1620
ZKJB-1200
With elevator
900
1200
12.85
50
0~ - 0.085
380
2420*2300*1900

 

 

  factory direct sale Vacuum emulsifying Mixer for meat processing

 

 

 

 

Contact Supplier

Ms. ivy zheng International sales Chat Now
Telephone
86-311-89170528
Mobile
13930146703
Fax
86-311-89170518
Address
No.3 shibai street, Luquan,Shjiazhuang city, Hebei province, China Shijiazhuang,Hebei

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