Commerical Vacuum Freeze Dryer Price

1.Machine introduction:

The vacuum freeze drying technology is currently the most advanced dehydrating processing technology.

Vacuum freeze drying equipment can be widely used in such fields as vegetables, fruits, condiments

seafood, fish, meat, beverage, biological products, medicine, specimen etc.

Features

Compared with commonly used drying method, freeze dried food have following features:

• long period of quality assurance, good for long term preservation
• good-looking color, good taste and high content of nutritious components
• basically remains unchanged in its volume and shape

Working principle

After pre-freezing treatments, in a low temperature and vacuum surroundings, inner moisture of foodstuff

will be sublimated from solid state to gaseous state with heating measures, so that the foodstuff is dried.

The whole processing line including the following configuration:

1. pre-freezing room 2. drying chamber 3. heating system 4. vacuum system

5. refrigeration system 6. material conveyor 7. control system 8.Circulation system

2.Technical parameters:

3.Contact information: