Vacuum Rolling and Kneading Machine

1. Specification

2. About Machine

• Made of SUS304 stainless steel, smooth internal surface of rolling tube, prevent extra temperature rise, easy to clean.
• Suitable for tumbling fish and sea food. 
• Vacuum intake. Meat output in inverse rotation. Breathing-style process designed to make sure rolling and kneading under both vacuum and regular state to shorten processing time. 
• Vacuum Rolling and Kneading Machine can provide a physical process of diced meat energy transformation,an indispensable tachnology of meat process,and is asort of available approach to accelerate souse speed,proceed mechanical treatment to diced meat through rolling and kneading,increase the abstraction of salt soluble albuminoidal,improve the rate of manufacture and product quality.