High quality Manual sausage clipper machine

Instructions:

1.Plant production line for the production of meat products in the professional manufacturers.

2.ⅠPlant in the U-shaped single card-sealing machine manually through the handle cam, levers and other agencies to achieve tight aluminum cards on the card casing. Unanimously praised by users for many years.

3.The planes electricity saves time and effort, inexpensive, meat industry is the ideal starting equipment.

4.The machine can use U-shaped aluminum-card 501,502,503.Path to 35mm-200mm sausage packs.

                                   

Using:
                                                                

1.First of all, you must remove a heavy load of aluminum clips cards. All clips (cards=clips) will be placed before the entire rail, the pressure on the sledgehammer.

2.Step 1: Put sausage restrict card first hand, on the following model .
 

   Step 2: Then hold his butt down buttons.
        In this process, clamping splint put sausage, Al-card ejector then promote a downward slide along the rail, sausage until is true tightening so far.
 

   Step 3: Finally holding the handle .The handle will automatically reset.