Pastry Dough Making Machine And Commercial Dough Mixing Machine

Product Description

The HW series dough Mixers are the main equipments for food processing. It can make the flour and water (sometimes with the edible oil, sugar, other food or food additives) mixed into dough. Its application plays a very important role in saving labor, and increasing of efficiency.
It has the characters of well-adaptability, compact structure, good sealing performance, uniform mixing. convenient discharging dough, less power consumption and low noise.
It is widely used in hotel, restaurant, food processing unit and other catering units.

Type of machine

Working principle

flour, water and additives under the action of stirrer, flip, knead, stretching, squeezing, uniform flour mixed with water and additives. And general flour to run 4-10 minutes (time are used in different specifications)