Reliable quality dough mixer machine 10kg /  dough mixing machine

Product description

The production of HMP series and noodle machine is my factory in various models of old products and surface

Machine basis, summed up the production experience for decades, according to user needs and catering line

The characteristics of the design of the product, widely applicable to all food and beverage units. With adaptability

Strong, compact structure, good sealing, and surface uniform, easy to take surface, low power consumption, noise

Sound small and so on.

Machine operating procedures

1. To be and fabric into the basin, the general first plus solid powder, plus liquid materials and additives.

2. Turn on the switch and stir for 3-6 minutes, such as dough and auger with the rotation, sprinkle some dry powder can be eliminated into the dough can not be long after the mixing.

TYPES

maintenance and safety technology

Proper use and maintenance is an important factor in extending the life of the machine, the note is as follows:

1. During the course of the work found that the machine sound is not normal, you must immediately stop the inspection, to be troubleshooting, before they can continue to use.

2. Mixer rotation process, is strictly prohibited hand or other objects into the basin, to ensure production safety.

3. Repair or check the machine, you must first cut off the power before proceeding.

4. The use of local gear tooth gear lubrication area, a month or so should be checked on the grease lubrication.

5. And flour, the amount of flour should not exceed the amount of surface bucket capacity, such as the capacity of 25 kg of the basin, add water, the range is 1: 0.45 or more, so as not to burn the motor.

6. If the dough has oil, should be timely maintenance, replacement of machine bearings and oil seals.

7. Electrical equipment should be taken to prevent oil immersion, and to keep clean.

8. After the work, in time to do a good job cleaning, maintenance work, but strictly prohibited with water.