Blanching boil water machine for vegetables,fruit,meat and seafood

introduction for Blanching boil water machine

The machine includes automatic transmission system,prevent the floating system,overflow system,heating automatic control system,automatic temperature control system.

The machine can remove the odor and deactivation of enzymes after cooking and blanching.tighten the material internal organization structure,so that the material is not easy to loss of smell.

The machine adopts frequency conversion transmission, transmission speed is stable, so it can achieve automatic and continuous production, it can be regulated and controlled at any time, the transportation network uses high strength stainless steel, structure is firm and can load heavy weights, so enhance the production efficiency greatly. 

Application for Blanching boil water machine

Mainly for continuous blanching or cooking dehydrated vegetables,kelp,squid,tubers,and meat industries such as:beef,chicken,pork,poultry products,fish.The machine can support assembly line,such as color and surface drying machine.

The parameters for Blanching boil water machine