Factory Supply Machine Ice ream 

Details of machine ice cream

1.Achieve ice cream and fruit,nuts,milkshakes,a perfect combination to create a greater variety of natural fruit flavors of icecream.

2.With manual control,to facilitate nesting of fruit crushing and speed adjustment.Jet cleaning,ready to use,effective solution to ice cream in the production process of different fruits and odor problems.

3.Equipped with water overflow alarm system,allowing users to get to know the

water tank filled with water situation.

4.Spiral mixing blades,the bottom of the mixing head with a convenient break the frozen fruit pieces.

5.Stir with a funnel shape under the cap,depending on the shape of hats can play a variety of shaps of fruit cream.

The features of the machine ice cream

1.A number of utility model patent design, stability and better operation and lower noise.

2.The concept of product patent design, highlighting practical better, more convenient maintenance.

3.Special mitsubishi technology of low temperature high efficiency compressor, molding speed faster, continuous discharge capacity than the same products can increase more than 10%.

4.Start the voltage requirements (greater than or equal to 165 v), lower starting pressure drop is smaller, more suitable for with two small cities and rural areas.

5.Refrigeration system is more efficient, less power consumption, comparable to similar products the saving electricity was above 15%.

Machine ice cream technical data

Machine ice cream operation steps

More picture details of machine ice cream

If you like our machine ice cream,pls feel free to send us inquires!!!

we will provide you our best service and competetive prices!!!